Can i cook pork tenderloin in the crockpot

Pork shreds right up and makes a delish sandwich or eat plain! You can use your favorite bbq sauce. Easy dinner, with coleslaw, and potato salad! I was looking at the pork loin slow cooker recipe, and being a new cook, i had to look it up. Did you forget? Rating: 5 stars 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.

Read Reviews Add Review. By wasoccermom. Recipe by MyRecipes November Save Pin Print More. Read the full recipe after the video. My husband loved this! You should have seen his face : Thanks for all of the great information and tips for getting a terrific result. I made the blackberry maple version for New Years Day.

The taste was wonderful! I brined it for 90 minutes and then cooked the 4 lb pork loin for 3. I should have checked sooner because I overcooked it, however we still enjoyed it. Hopefully next time it will be perfect. Are you asking about timing for baking in a Le Creuset? Loved the pork! Served it over rice with roasted vegetables. Thanks so much for the awesome review Ashley! I hope you continue to love trying new recipes!

This was a really helpful guide to brining, something I had never done before. I look forward to trying again so that the pork can achieve its full juicy potential!

Hopefully next time it will be perfect! I brined it overnight and I used Polanar All Fruit seedless raspberry and the honey in the sauce. The sauce was very good. I believe the roast it was a hit, tender and juicy.

My husband liked it, too. I served it with roasted potatoes and carrots, lettuce salad, and yeast rolls. Hands down, the best pork tenderloin I have ever had! My family loved it and went back for seconds. I will definitely be making this again and again. Thank you. Made this yesterday and it was great — having sandwiches tonight! I used orange marmalade and some red wine. Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter!

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Account Favorites Subscribe. Search for Menu Close. Sauce Pan 2. Servings: 8 servings. Prep Time: 1 hour 30 minutes. Cook Time: 3 minutes. Print Recipe Pin Recipe. Ingredients 3. Add later 2 tablespoons water 1 tablespoon cornstarch. Instructions In an oven roasting bag or grocery bag, whatever will fit pork mix salt with warm water until dissolved.

Whisk in brown sugar, vinegar, bay leaves and ice, then add pork. Brine pork in the refrigerator for 90 minutes up to 24 hours 90 minutes is long enough to work wonders! RINSE pork very well and pat very dry.

Whisk together all of the Spice Mix ingredients in a small bowl. Evenly rub pork all over with spice mix; set aside. Lightly grease 6 qt. Add all of the sauce ingredients and whisk to combine; set aside.

Heat 2 tablespoons vegetable oil in a large cast iron skillet over medium high heat. When oil is very hot and just smoking, add pork loin squeeze it in.

Sear each side of the pork until golden, then transfer to prepared slow cooker. Spoon sauce over pork then top with pads of butter. Cook on LOW for 2 — 4 hours check early until pork registers between and degrees F 63 and 65 degrees C at the thickest part of the tenderloin. This means the pork will be juicy and slightly pink in the middle. My husband made obscene noises when he tasted it and my daughter who is sick and has no appetite even ate a large helping.

Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. Then I seared it in a pan before putting it in the crockpot. The rest of the ingredients, I mixed them all in a bowl used the liquid to deglaze the pan I seared in for the heck of it , and poured that over the pork. When it was done cooked it for 6 hours on low , I poured the juices in a saucepan, brought them to a boil, and added flour and water to make gravy.

Amazing is right! Rating: 4 stars. Good, simple recipe which turned out excellent with a few additions. My only major change was in replacing the dry onion soup with a fresh onion, cut in rings. To the cup of water, I added a tsp. My choice of wine was what I had Other than that, it came down to adding a bit more flavor.

I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Cook time was right on, and the Tenderloin was "melt in your mouth. Thanks for the post, LLAU. This is the best thing I've ever made in the crock pot! I almost always make a recipe exactly as it states the first time, and then make my modifications. After reading a couple of reviews that complained about it being bland, I decided that I was going to put slivers of garlic in the roast before cooking it.

I LOVE garlic, and ended up using half a head yeah, that's not a typo throughout the roast. If you've never done it before, all you do is stab the roast and shove a clove or half a clove in the slit. This way the flavor permeates the meat.

It was done and super tender after the four hours, but I cooked it on low for about another half hour then kept it on warm until my husband came home. I decided to add a little corn starch to thicken the juices, and man, was this roast incredible! I could cut the meat with my fork!

Everyone should absolutely try this once! Impatient Chef. My family loved this dish, even our picky eaters! The recipe calls for it to be cooked for 4 hours on LOW. Reviewers have reported out in a variety of ways on the setting issue.

However, I can tell you that it was not done at that setting. I had to jack up the heat to HIGH and dinner was late. Quite a few said that this recipe was too salty. I make my own dry onion soup mix equals 1 packet -- 8 tsp. Hope this helps.